Clockwise form top right:
- Rice with ripped up wasabi nori. Disappointingly as I like hot tastes the rice seems to effortlessly absorb all the oomph of the wasabi. Still a great combo though.
- Fried tofu - I thinly sliced the leftover tofu I bought recently at Spitalfields and fried until it was really crispy. Rice, seaweed and tofu - does it get ant better?
- Cherry tomatoes and radishes - at least they're different shades of red. The radishes are almost purple.
- Home grown strawberries - and remember strawberries taste much better at room temperature (assuming you aren't eating them straight from the plant on a sunny day).