Monday, 9 January 2012

What's in my lunchbox this week? - just a little time

Cooking inspiration is kicking in once again and an hour in the kitchen on Sunday pays off.

Clockwise from top right:

Steamed setian and Branson pickle. I used the dregs of a bottle of BBQ sauce to flavour the setian and think it could have done with a bit more oomph. The experiments with steaming the stuff will continue.

Boiled rice

Gingerbread Apple Pie from VWAV and a square of ginger chocolate. This recipe always turns out great.

Steamed Brussels Sprouts and red pepper hummus. I can't believe I've only really started combining these in the last six months or so.

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