The word 'idyllic' springs to mind as regards this lunch. It was a pleasure for so many reasons.
From a food point of view:
It used lots of produce from my allotment, or lovely seasonal things from the market. It was easy to throw together as it used leftovers from the weekend. I got to try out some of the ideas in An everlasting meal simply by throwing a load of vegetables in the oven.
From the top down:
· Cherries, purchased from the market and gently cooked to make them extra yummy
· Popcorn, home popped and mixed with coconut oil, salt and nutritional yeast
· Salad with spinach, rocket, roasted chickpeas, peppers and onions, with a drizzle of oil and balsamic vinegar
From a location point of view:
I explored the other side of the river and found a new delightful location to eat in.
Wishing you green ink and good food,