Clockwise from top right:
- Radishes and celery
- My take on the Wellington filling in The vegan Lunch box. As ever I just could stick to the recipe and threw in sunflower seeds and pickles while omitting walnuts and most of the suggested seasonings. Turned out great anyway but I don't think you can go that far wrong with this one. Although there was the time I put rather a lot of celery in and the time I added grape jelly...
- Carrots and slices of home made beer bread