I'm seriously starting to enjoy going back to work on Mondays for a rest. Between preparations for cabaret night, work on an exciting, soon-to-be- announced project with Carla from
Ducking Fabulous, and my usual weekend routines I'm worn out by Sunday night.
Last night I made the mistake of working on something right up until I went to bed. Consequently when I went to bed I couldn't get to sleep.
So ley's look at cheerier things like this awesome sandwich I consumed at the start of the weekend (Thursday is the new Friday, right?). It was a fabulous combination of aubergine (dipped in gram flour and fried), tomatoes, and baked tofu. Perfect served with a mug of tea and a few pages of Stephen King.
Saturday morning's regular walk was great. The weather was lovely, the trail was quiet and the countryside was at its best. It felt like the start of summer, not the end.
After all that exercise I felt the need to spend Saturday afternoon consuming cake. I had a fab time chating with friends and exchanging options on bubonic squirrels, Ponygirls and American cuisine. I wanted to share the vegan love (and ensure that I had plenty of sugar) so I took my latest version of Aero fridgecake and a pineapple cake.
Sunday was photo free because (a) my allotment is too barren for pictures, (b) you can't take pictures while dancing, and (c) food consumed on Sunday just wasn't photogenic.
Posted with Blogsy
No comments:
Post a Comment