Subtitle: 50% inspired by Vegan with a vengeance or the one without white cabbage.
White cabbage would have certainly appeared in this box along with some rice or noodles but my allotment intervened. One of my new allotment buddies while clearing a patch at the weekend discovered hidden treasure. The form of this treasure? A row of Parsnips that I vaguely recall planting but assumed had never come up. A consultation of Vwav and one ancient hand mincer later and lunch had changed course…
Clockwise from top right:
Steamed Brussels sprouts – the love affair with my favourite vegetable continues.
Balsamic glazed mushrooms – from Vwav. So good. I’m finding it hard to keep these for lunch and resist snacking on them.
Parsnip and Scallion pancakes – I’m not wild about the very sweet taste of parsnips but these are ok. Very easy to make. Obviously better hot and fresh but perfectly edible cold. Think I’ll through some chillies in the mix next time to offset the sweetness.
Pear and a little tub of BBQ sauce to go with the pancakes.
No comments:
Post a Comment