My fridge has all manner of things in it at present. The freezer is full to bursting. I’ve just got my hands on Vegan with a Vengeance and am all inspired. Here’s this weeks lunch.
Clockwise from top right:
Sweet potato hash with five spice – From Vwav. I should have made an effort and included the watercress. I don’t like over sweet stuff so I can only manage this in very small amounts. Will try again though.
Dates stuffed with marzipan. A lovely guest bought these for NYE and they didn’t eaten so I am enjoying as a treat in my lunch this week.
Raw fennel and white cabbage dressed with a splash of rice vinegar and chilli dried tofu pieces.
I’m trying to make a point of going out for a walk every lunch time even if it’s only a short one and to read 10 pages of War and Peace.