Tuesday, 20 September 2011

What's in my lunchbox this week? Harvest festival


It must be the best time of year for good fresh food. My fridge is packed and I can't fit anything else in the freezer. I can really understand why our ancestors celebrated Harvest. Afteral lthey really were going to be eating half frozen cabbages for the next 6 months or so.

Clockwise from top right:

Victoria plum and slices of cucumber

Apple, pear and raspberry crumble - the raspberries made this awesome and the rest of the fruit were windfalls gathered on my travels

Green salad - various lettuces from my allotment mixed with  a few basil leaves from the pot on the windowsill

Daddy Mac - delicious vegan macaroni cheese type dish inspired by Veganomicon
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