It must be the best time of year for good fresh food. My fridge is packed and I can't fit anything else in the freezer. I can really understand why our ancestors celebrated Harvest. Afteral lthey really were going to be eating half frozen cabbages for the next 6 months or so.
Clockwise from top right:
Victoria plum and slices of cucumber
Apple, pear and raspberry crumble - the raspberries made this awesome and the rest of the fruit were windfalls gathered on my travels
Green salad - various lettuces from my allotment mixed with a few basil leaves from the pot on the windowsill
Daddy Mac - delicious vegan macaroni cheese type dish inspired by Veganomicon