Hugh F-W's article in the Guardian Weekend magazine a week or two back was just amazing. Recipes that used vegetables but didn't drown them in cheese AND was enthusiastic about beans and pulses.
From left:
- Potatoes, aubergines and chickpeas roasted with Harrisa paste and a nice helping of Runner beans gently steamed (got to work through that glut)
- Plums - I adore these. They are a great combination of sweet and sour.
- Salad of lettuce, spinach and basil (all home grown)
- Leftovers cake - an interesting mix of some kind of sweet powdered tea drink and past their best dried fruits soaked overnight. Plus I did not use strong flour for this so for one I have cake that is light rather then chewy!
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