I'm thinking seriously (once again) about how I eat, what I eat and when I eat. Currently I eat breakfast about 6.30 am. This means that if I wait until 12.30pm to eat my lunch I am very hungry and likely to snack if the opportunity presents itself. Then I get hungry mid afternoon. So I'm trying to spread my food out over the course of my working day and to pack more of it. This could do with a few more veggies but I'm sure I'll get the balance right in time.
Clockwise from bottom left in black/red containers:
Rye crackers and a plum
Apple and blackberry cake loosely based on a recipe from Vegan with a Vengance. Blackberries and apples foraged locally.
Cucumber and home grown salad leaves - I'm always thrilled when I find a cucumber that hasn't be suffocated in plastic wrap. This one was from my local Co-op.
Cashew cheese - this stuff is awesome. The recipe and variations can be found over at the always inspiring Lunch Box Bunch.
The tub on the side contains a mix of spaghetti, quinoa, peas, runner beans, home made vegan mayo and chillies.