This seems to be muttered about every two minutes in the midorigreen household which makes the fact that I haven't gotten around to actually taking any action on it a disgrace.
I used to plan a menu every week. If I had a few spare minutes I'd start planning out what we might eat over the next few days, what we had that needed using up and look up new recipes to try. I got quite efficient over time coming up with solutions to using up various ingredients. I'd often make a dish that could be eaten over two days in two different ways or where leftovers could form the base of a new dish.
However I've fallen out of the menu habit for a whole number of reasons. Pressures of work, the differences between my diet (vegan) and Dear Heart's (non-vegan), changing ideas about portion sizes and what equals a meal. There's been the question of who's doing the cooking and when.
However the time has come again to start menu planning on a regular basis. Apart from anything else the glut of courgettes, beans and leafy things from the allotment need dealing with before they take over the kitchen. Clearly I'm not the only person to think about this. Mimi at Little Sips of tea has been talking how she stopped menu planning and why she wants to start again.
With our busy lives including long working days and evening commitments it's clear that a few moments of thought about what to eat could make life run just a bit more smoothly. I just need to dig out the mini blackboard and start writing up my plans. When I've got a spare minute that is.