This has been such a good lunch. Rice is really filling and I love the increased variety in fresh produce as the summer approaches.
Clockwise from top right:
Tofu - cold raw tofu sprinkled with nori powder. I was planning to cook the tofu then I stumbled across a branch of Whole Foods in London on Friday. Their salad bar had a huge tub of fresh tofu that jsut looked delicious.
Radishes and steamed Asparagus
Onigiri - I've made versiosn of these before but was inspired this time by a recipe in the Guardian Family supplement.
Lettuce and home grown spinach