Wednesday, 19 May 2010

What's in my lunchbox this week?

This has been such a good lunch. Rice is really filling and I love the increased variety in fresh produce as the summer approaches.

Clockwise from top right:

Tofu - cold raw tofu sprinkled with nori powder. I was planning to cook the tofu then I stumbled across a branch of Whole Foods in London on Friday. Their salad bar had a huge tub of fresh tofu that jsut looked delicious.

Radishes and steamed Asparagus

Onigiri - I've made versiosn of these before but was inspired this time by a recipe in the Guardian Family supplement.

Lettuce and home grown spinach

Post a Comment