I got a bit carried away on friday and staggered home with loads of bags from the market. This then meant I spent Sunday afternoon when I should have been dealing with my toothache trying to cook it all up.
clockwise from top right:
Classic white uncheese - this is supposed to turn out solid but it never does for me. This time it turned out even less solid than usual, hence the cucumber slices on top to keep it in the tub.
Runner beans (home grown) and sweetcorn (not home grown)