Summer has definitely arrive on my allotment. I came back from my plot with potatoes, spring onions, spinach, and strawberries. Sag aloo suggested itself as the ideal recipe. I decided to use the recipe for from indian cookery from Pebble Mill at one by Lalita Ahmed. It's a cracking little book. Very matter of fact.
It might have helped if I’d actually started following the right recipe and not in an absent minded fashion gone along with the potato curry in gravy on the opposite page.
However the end results were good, if a little spicy. I think some flatbreads will be making an appearance with other servings to offer a contrast in texture and taste.
Sweet, fresh strawberries were very, very welcome for dessert.
I’m wondering what other recipes I can create using the four ingredients from my allotment. Potato salad? Some kind of frittata?
To read: My Amish childhood by Jerry S. Eicher
Arcadia, which I read last week included some Amish characters, but you only caught a glimpse as if they weren’t of much interest to our main character (a pity as his community surely had much in common with theirs – they ‘d just been doing ti longer). Anyway it seemed fitting when this turned up on my ‘to read’ pile. Admittedly I wasn't expecting a tale of a new Amish commute in South America but it's opened my eyes. I wasn't entirely surprised by an Amish community that was so trusting and calm, but was expecting the struggles to adapt to a modern world and the questions about the direction their religions should take.