What's in my lunch box? The time has come at

I came across a recipe for a salad with lentils and stone fruit earlier in the summer, and have been waiting for the moment stone fruits came into season to spring into action. Yes, I’ve made my usual substitutions (particularly in the dressing) but think I stay close enough. I even did the onion pickling, which proved to be quick and easy, and definitely worth it.

From bottom left:

 

Lentil and stone fruit salad – based on a recipe from PPK. Spinach, rocket, Cos lettuce, red onion, green lentils, and greengages with a dressing made from rice vinegar, mustard powder, olive oil, dried onion, garlic powder, and a little salt and pepper.

Apple and blackberry crumble

To read – More adventures of Ms Stackhouse in Dead as a doornail by Charlaine Harris

 

Tomatoes – a mix of market bought and home grown.

 

Wishing you all things green,

Annastasia

 

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Where to find me online – August 2013

Project Pin Up

I’ve started contributing the Project Pin Up blog. My first posts are about signatures style and how to develop your own.

Developing a signature style: part 1

Signature Styles part 2: how to find your signature

Ink Drops Blog

Over at Ink drops I’ve blogged about my new typewriter, secret rooms and missing letters, and clearing out your pencil case.

The minimalist pencil case

Introducing my new typewriter

Stationery, letters and literature: The secret rooms by Catherine Bailey

Videopia

And finally I visited the Videopia lorry at the Reading festival and had a go at taking part in one of their mini remakes. Watch me attempt to master an American accent in my starring role as Marty McFly in Back to the future…

Wishing you all things green, 

Annastasia

What's in my lunch box? Post Reading

I was beautifully organised for the Reading Festival. I’d purchased my tickets well in advance. I’d coordinated transportation of the required camping equipment across our party. I'd bought Melissa boots in case the site was muddy. I’d washed my hoodie and dug out my ‘festival clothes’. I’d made a list of bands I wanted to see. I’d packed vegan food should the onsite offering disappointed (it didn’t but I never did find the vegan chocolate brownies which were supposed to be on offer).

So I had a splendid weekend watching bands I knew , discovering new ones, taking part in a mini remake of Back to the future with Videopia, drinking cups of tea under the stars, and noting with delight the makeover the female urinal area has been given (hello spotty curtains, fake grass, flowers and a general air of luxury). I delivered chums home on Monday. Ensured the tent was airing and got my kit put away in no time.

What I had totally failed to do in all my planning was make any arrangement for my lunchbox for the following week. In fact I patted myself on the back before leaving for running down supplies of fresh food.

But there’s always something lurking in my pantry, fridge or freezer. Plans to turn a stale baguette (I failed to put it in the freezer before departing) into vegan French toast reminded me of the wonder that is gram flour. So I grabbed a chunk of onion, rescued some wilting greens, dug out some recently frozen sweet corn, and stuck them in a frying pan with some oil (the dregs of various bottles – I really need to go shopping). Then I mixed some gram flour with water and salt and tipped it into the pan.

You never know quite how a batter with a random and unknown flour to liquid ratio will turn out. This wasn’t quite up to pancake standard but it did produce some chunks/balls. They worked perfectly well by themselves, but as the week has progressed I’ve also enjoyed them with pasta, and wrapped in Cos lettuce leaves. A handful of greengages followed up (finally made it to the market) and The Secret Rooms by Catherine Bailey (so gripping I couldn't sleep) went alongside.

I’ve added ‘food for return’ to my planning list for future festivals.

What’s in my lunchbox? Dio Loso Qua

In The Constant Mistress by Angela Lambert, Laura is teased about the habits of bachelor girls and asked if it’s her turn to cook the spag bog. She responds that it’s actually Dio loso qua on the menu. Apparently it’s Sicilian for 'god knows what'.

This recipe was pretty much anything I had in the fridge mixed up together in a  frying pan. So some Mexican millet, roast aubergine, cooked runner beans, cooked potatoes, tofu, cooked peas, a chunk of vegan bratwurst, onions, garlic powder, and possibly a mystery ingredient or two. It tasted very good. Enough for me to want to try this approach more often.

I served with some tomatoes and Balzac’s The Girl with Golden eyes for a truly magnificent lunch.

What's in my lunchbox? V Festival 2013

An excellent rule of thumb for the vegan on the move is to carry your own food. I was very happy that I had some mini Mexican millet pasties, and some tofu with me at the V Festival.

The food choices were on the narrow side if you weren’t keen on burgers, hot dogs, or hog roast. And the queues resembled a theme park. Even the water point had a long wait at one point.

On the plus side, there seemed to be fewer things thrown around in the crowd. Or fewer things that hit me anyway. And the weather was lovely.

There was also some fantastic music. On my highlights list were James, Paloma Faith, Idris Elba, Goldie Lookin’ Chain, Tom Odell, Seasick Steve (with special guest John Paul Jones), Maximo Park, Of Monsters and Men, Labrinth, Stereophonics and Kings of Leon.

What's in my lunchbox? Prepared in advance

I had a marvellous Saturday. I spent the morning at my allotment mainly harvesting produce. Then I devoted the afternoon to cooking said produce plus the goodies I'd picked up at the market earlier in the week. I was tired by the end of the day but so happy.

Clockwise from top right

Caramel apple peanut bar – This is divine. The photo does not do it justice. It's from Veganomicon. And a tip for anyone else making this – follow the recipe. Do not decide that you will make some sugar syrup because you don't have any date syrup, or believe that a microwave works just as well as a pan over a low heat. It still tasted good but I want to experience the 'ribbons' of caramel the recipe refers to.

Mexican millet – another Veganomicon favourite. I successfully deviated from the recipe by chucking a load of sweetcorn in.

Tortilla – This is my take on a Spanish omelette with potatoes and onions. I replaced the eggs with a gram flour batter. I am currently experimenting with the various approaches (fried potatoes? Boiled potatoes? Thick batter? Thin batter? How much salt? Add nutrition yeast?) in search of the perfect combination.

Radishes, cucumber and rocket

Wishing you all things green,

Annastasia

Something green - giant emeralds

 

I love my green jewellery. Despite being fake I like to admire the way those 'stones' look. Then there are other benefits like being lighter, and not needing insurance. If I misplaced them the loss would be sentimental rather than financial.

However it didn't stop me admiring the huge emerald that forms part of the Austrian Crown Jewels. Take a peek and admire this fabulous chunk of green stuff.

 

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