tag:blogger.com,1999:blog-6190125215407473910.post6920904505933142429..comments2023-10-04T12:39:22.254+01:00Comments on midorigreen: What's in my lunchbox this week? Once again...Annastasiahttp://www.blogger.com/profile/17378342030329757324noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-6190125215407473910.post-47577043035191614882013-01-10T22:12:31.317+00:002013-01-10T22:12:31.317+00:00Yum,. looks scrummy.
I make my own pot noodles a...Yum,. looks scrummy. <br /><br />I make my own pot noodles at work; as long as you've a microwave, bowl and fork at work all you need is:<br /><br /> - Cake of noodles (dried or wet; they're in most supermarkets or east asian shops)<br /> - Dollop of peanut butter for thickening, flavour and protein<br /> - Shake or two of curry powder<br /> - Half a vege stock cube<br /> - Glug of sesame oil<br /> - Seasonal chopped veg on top<br /> - Boiling water<br /><br />Then nuke it for two or three minutes. Be careful eating it or wear a napkin or it splashes all over your front ;o)Adam Popehttp://informationhandyman.comnoreply@blogger.com